magazine-beeld.jpg

Let’s Meat Van Hessen Magazine No.3

The new online edition of Let’s Meat magazine from Van Hessen is live! A magazine for and by our people. Our core value Mastery is central in this issue. Read how mastery throughout our organization is essential and visible down to the smallest detail. Thank you for your cooperation and enjoy reading!

The future of our food print

Join us on this impressive journey through developments in the global meat market.

The Future Of Our “Food Print”
Van Hessen Nieuwsbrief4

Masters of the craft

Van Hessen’s NWE Sales Director in conversation with Amsterdam-based sausage maker Brandt & Levie about being masters of the craft.

Mastery in craft & trade
Van Hessen Nieuwsbrief5

A day in the salting plant

Before casings are selected they are transported to the salt plant where essential checks are performed.

A day in the salting plant
Van Hessen Nieuwsbrief6