Let’s Meat Van Hessen Magazine

When the full implications of the Coronavirus sank in, governments worldwide demanded that people work from home. Van Hessen employees also work from home as much as possible. Let’s Meat virtually visited three colleagues at home in China, Canada and the Netherlands.

We all work with passion for Van Hessen, but do not always know what the other is doing. For example, what is involved in harvesting the bowel package? We spent a day with Mohamed Bangura in one of our gutrooms to see how he practices his trade.